Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FeChef

FeChef

13 minutes ago, Bernie said:

 

oops my bad 🙁

When I was referring to wraps I wasn't referring to Taco shells but this type of wrap

https://helgas.com.au/products/traditional-wholemeal-wraps

 

No worries mate, i am use to skim readers. That said 2 hours in 130F 100% steam still crisp, but pliable. That said, i can't judge how pliable yet, seems like APO doesn't do a great job at steam at low temps. It helps, but not as good as a standard steamer.

FeChef

FeChef

10 minutes ago, Bernie said:

 

oops my bad 🙁

When I was referring to wraps I wasn't referring to Taco shells but this type of wrap

https://helgas.com.au/products/traditional-wholemeal-wraps

 

No problem, i am use to skim readers. That said 2 hours in 130F 100% steam still crisp, but pliable. That said, i can't judge how pliable yet, seems like APO doesn't do a great job at steam at low temps. It helps, but not as good as a standard steamer.

×
×
  • Create New...