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FeChef

FeChef

Doing lump crab stuffed cod pinwheel rolls as a side dish to go with prime rib roast. Thinking of trying this muffin pan method. Uncharted territory with the APO. Most recipes call for 350F for 30 min. That just seems like overkill. Any suggestions would be appreciated.

I am using frozen Icelandic cod fillets which are usually thick which i plan to thaw and slice into 1/2 inch x 2 inch strips. Question is how long would i need to bring these up to 140F in the APO in sous vide mode with 100% steam? Keep in mind these will be stuffed with a lump crab meat stuffing. 

 

EDIT: I went with 425F for 15 minutes. They were a huge success. I have some reheating in the APO now.

 

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FeChef

FeChef

Doing lump crab stuffed cod pinwheel rolls as a side dish to go with prime rib roast. Thinking of trying this muffin pan method. Uncharted territory with the APO. Most recipes call for 350F for 30 min. That just seems like overkill. Any suggestions would be appreciated.

I am using frozen Icelandic cod fillets which are usually thick which i plan to thaw and slice into 1/2 inch x 2 inch strips. Question is how long would i need to bring these up to 140F in the APO in sous vide mode with 100% steam? Keep in mind these will be stuffed with a lump crab meat stuffing. 

FeChef

FeChef

Doing lump crab stuffed cod pinwheel rolls as a side dish to go with prime rib roast. Thinking of trying this muffin pan method. Uncharted territory with the APO. Most recipes call for 350F for 30 min. That just seems like overkill. Any suggestions would be appreciated.

I am using frozen Icelandic cod fillets which are usually thick which i plan to thaw and slice into 1/2 inch x 2 inch strips. Question is how long would i need to bring these up to 140F in the APO in sous vide mode with 100% steam?

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