@liamsaunt – I’m so sorry for the loss of your mom. Such a hard time with the holidays coming. Please know I’ll be thinking about you.
Thanks for all the help with the gravy information and recommendations! If you want to make my gravy, you’ll need to put together the links that @heidih and @Anna N posted and kind of cobble them together. I could swear that I did a thorough tutorial somewhere, but I cannot find it anywhere. Not here, not an old blog post, nowhere 😟. The recipe from my webpage needs updating and I’ll try to do it the next time I made the gravy. I no longer use the slow cooker to make my stock – I do it in the IP, like in the linked eG post. Go here if you want to see the finished product. Please feel free to ask any questions that occur. I’ve actually walked someone through making this gravy long distance – BEFORE Face-Timing was a thing 😁.
