Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Kim Shook 

 

a true DE professional .

 

I wonder how 

 

the small meatballs 

 

w a sweet/sour/tangy sauce 

 

( colorful tooth-picks please , to even the field )

 

would do , time wise 

 

w the Devil'd Eggs also right there ?

 

I think the DE's would be inhaled first ,

 

then the crowd would move on to the

 

MB.s , and inhale them

rotuts

rotuts

@Kim Shook 

 

a true DE professional .

 

I wonder how 

 

the small meatballs 

 

w a sweet/sour/tangy sauce 

 

( colorful tooth-picks please , to even the field )

 

would do , time wise 

 

w Devil'd Eggs ?

 

I think the DE's would be inhaled first ,

 

then the crowd would move on to the

 

MB.s , and inhale them

×
×
  • Create New...