Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi everyone! Does anyone know what the center of a Skittle is? Is it a grained taffy? If so, does anyone have a recipe for grained taffy?

Posted

 

Of all the things that got lost in the great BA Conde Naste kerfuffle of a few years ago, I think I miss Claire's "Gourmet Makes" the most. Anyway, something like grainy taffy seems to be the correct answer. 

  • Like 1
×
×
  • Create New...