@Ann_THappy Birthday!!--that is a stunning meal. I love the way the potatoes look.
@DejahHappy Anniversary!! Beautiful conserve. It will be so nice to have those jars this winter!
@Kim ShookYour fried green tomatoes have me drooling. We barely have enough red tomatoes so I don't think the green ones will be picked for that this year...I will have to envy yours on the screen. And that pork butt YUM. Did you freeze it or??
@weinooI hope your hand heals quickly. That looks very painful.
@gfwebUGH I'm so sorry. I hope it's not severe and goes away very soon.
I got in-between Scout and a thrown frisbee a week ago. She was running full tilt and hit me square in the back of the knees. Ronnie said my head and feet changed positions. I hit the ground hard. Immediate pain in my lower leg, ankle and foot. Nothing is broken, just a reaaaaaaalllly bad sprain. It's very swollen and black and blue. AND it's the same leg that had the vasculitis. ARRRRGH. 47 just hasn't been my year. I'm ready to be 48 lol.
So, a lot of hobbling around...I'm still cooking but I've neglected taking a lot of pictures because. Well, the leg.
Made another batch of sauce for the freezer. So that with some Italian sausage.
Fried and then pressure cooked chicken. Fried okra and tomatoes from the garden. Mashed and gravy.
Dove season opened Thursday so doves stuffed with onions and jalapeños from the garden. Mac and cheese, tomatoes and spinach.
We planted an apple tree like probably 17-18 years ago. It made apples for the first time!! 6 of them...well, actually 7 but a raccoon got one 
. So, I decided to make a little crostata.
Very exciting to eat our own apples!
Venison cheeseburger pizza rounds it out.
Our hunter friend comes next week so I'll be over on the usual blog around Monday or Tuesday 
