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Posted

Nothing earth-shaking, here, but an interesting little peek under the hood (and a chance to meet some of the recipe developers).

 

https://tastecooking.com/just-like-brandma-made/

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
2 hours ago, chromedome said:

Nothing earth-shaking, here, but an interesting little peek under the hood (and a chance to meet some of the recipe developers).

 

https://tastecooking.com/just-like-brandma-made/

 

Interesting how GB casserole was promoted into a Thanksgiving standard.  

 

Seems Mac and Cheese has somehow been insinuated into being  part of thanksgiving in the past 10 years or so. 

 

Years ago, I met an old woman who worked for Cambell's as a recipe developer. She said she was behind all the mushroom soup recipes. Wonder if she's in that article...

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Posted (edited)

Don't knock Campbell's ' cream ' soups .

 

while starting to cook for myself ,

 

these various incarnations  ( mushroom , chicken )

 

elevated my dinners on weekends .

 

I little table wine , can of CrSoup , chicken breasts or thighs

 

on the bone ,  baked were pretty tasty 

 

adding a little dried herbs ( not ground )  notched the dishes  up

 

quite a bit.

 

 

 

 

Edited by rotuts (log)
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