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ksong1189

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  1. I was gifted some wedding green tea from a brand called o'sulloc and finally tried some today. Super fragrant and delicious!
  2. I absolutely love recipes from Epicurious! If I'm not watching a video off YouTube (usually for specific or new techniques because I'm a visual learner), I get my recipes off Epicurious. I have a lenovo smart display that sits on my kitchen counter so whenever I need some dinner ideas, I just ask it to pull up recipes from Epicurious or Bon Appetit and skim through the steps. Loads of inspiration I can get from these two websites. I tend to only let it read out the instructions to me when i'm trying out a new baking recipe. I don't like forgetting technical steps along the way so it's useful to have an 'audio assistant' leading the way. @kayb copy me that sounds cool. I'll be sure to check out...it looks great for meal planning in advance. Thanks! @gfweb yeah i agree, it's mostly for concepts/inspiration. Sometimes when I'm on Instagram I check out short videos from buzzfeed food/tasty for ideas. Quite nifty when I'm on the go or just trying to kill time.
  3. Where do you get your recipes from? Anyone using any recipe apps to recommend? I usually get my ideas from pintrest and YouTube nowadays.
  4. When I was in South Korea, they had potato and shrimp on a pizza with a sweet potato mousse crust. There's another with gorgonzola and condensed milk. Most of their pizzas tend to be on the sweet side? Kinda interesting but I'd prefer a more savoury flavor.
  5. Looks perfect for a dinner! I can't wait to try this recipe, thanks!
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