Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, JeanneCake said:Hmmm. I was thinking I wanted prime rib for Christmas dinner, I haven't looked at prices yet but I'm sure sticker shock will set in. I wonder if I should have a plan B. It will be just 4 of us at dinner, but I like to have enough left to not have to cook the next day or two at least.
Currently I see prime rib priced at $22 a pound. Canadian and US prices are not comparable usually but that is an awful lot of money for a pound of beef in anybody’s currency.
1 hour ago, JeanneCake said:Hmmm. I was thinking I wanted prime rib for Christmas dinner, I haven't looked at prices yet but I'm sure sticker shock will set in. I wonder if I should have a plan B. It will be just 4 of us at dinner, but I like to have enough left to not have to cook the next day or two at least.
Currently I see prime rib priced at $22 a pound. Canadian and US prices are not comparable usually but that is an off a lot of money for a pound of beef in anybody’s currency.
By docsconz,
