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Robenco15

Robenco15

2 hours ago, Margaret Pilgrim said:

Why?  Or more specifically, in what ways?

The most noticeable difference would be the height of the sides being taller in an al taglio pan then a sheet pan. The al taglio pan being made of steel vs. an aluminum sheet pan also affects the results when making an al taglio pizza. 
 

Would a sheet pan produce a serviceable pizza? Of course, but would a steel al taglio pan made for al taglio pizzas produce a better result? I’d say so. I’m going to be making al taglio pizza in two quarter al taglio pans and a sheet pan at some point. I’ll definitely post results. 
 

@Chris HennesI’m sure a detroit pan works well enough for when you want a longer pizza. 

Robenco15

Robenco15

45 minutes ago, Margaret Pilgrim said:

Why?  Or more specifically, in what ways?

The most noticeable difference would be the height of the sides being taller in an al taglio pan then a sheet pan. The al taglio pan being made of steel vs. an aluminum sheet pan also affects the results when making an al taglio pizza. 
 

Would a sheet pan produce a serviceable pizza? Of course, but would a steel al taglio pan made for al taglio pizzas produce a better result? I’d say so. I’m going to be making al taglio pizza in two quarter al taglio pans and a sheet pan at some point. I’ll definitely post results. 
 

@Chris HennesI’m sure a detroit pan is serviceable for when you want a longer pizza. 

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