I agree Watching is very important.
tiny little nuance here , another there .
Ive learned more technique from watching
which added to a solid base from reading.
watching the Video
@drago ref'd above ,
MC Chef makes a pizza.
I doubt that pizza can be improved significantly.
but , as @Anna N correctly suggests
YMMV.
for those that are doing ( rather than chatting about ) pizza
I hope there are techniques in the book that can be done @home
that will improve your pizza based on your tastes.
I doubt very much anyone here going to be making
Tomato ' flour ' to add to their dough , any time soon.
OK two people will.
Id like to hear from them , and ask them to tell us what they think.
I doubt there is going to be a single Tome :
MC Pizza@Home
why ? so far they have not come out with
MCBread@Home.
just yet.
