Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FeChef

FeChef

Another Update: I tried again with a vacuum bag. used 1 cup rice and 2 1/2 cups liquid (chefsteps called for 3 cups liquid per cup of rice) There is still an inch of liquid above the rice after 25 minutes at 194F. 

FeChef

FeChef

Another Update: I tried again with a vacuum bag. used 1 cup rice and 2 1/2 cups liquid (chefsteps called for 3 cups liquid per cup of rice) There is still an inch of liquid above the rice after 25 minutes at 25 minutes. 

×
×
  • Create New...