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@Paul Bacino, your dish got us drooling. It looks and sounds incredible.
@scamhi, such a great pairing. Heitz Cellar also makes one of the best Zinfandels in CA in our opinion (alongside Once & Future and Turley Cellars).
We just had a delicious roasted turbot (a Basque recipe) with Roussanne from Savoie. We infused the olive oil with orange and lemon zest to baste the fish while roasting.
@Paul Bacino, your dish got us drooling. It looks and sounds incredible.
@scamhi, such a great pairing. Heitz Cellar also makes one of the best Zinfandels in CA in our opinion (alongside Once & Future and Turley Cellars).
We just had a delicious roasted turbot (a Basque recipe) with Roussanne from Savoie. We infused the olive oil with orange and lemon zest to baste the fish while roasting.
