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Kim Shook

Kim Shook

14 hours ago, btbyrd said:

 Toothy.

 

7B5DBA67-3DE5-4A10-9AEC-B381EECCE448.thumb.jpeg.18f2e414cfe046629a88d8b840a8880f.jpeg

The "toothy" comment gave me a giggle since I always think this pasta shape looks like a pile of dentures.  🤣

 

@gfweb– Your scallop dish is fantastic looking.  I think I can manage everything else, but can you describe/explain the confit potatoes?

 

@Shelby – beautiful meals!  I made that broccoli salad, too.  Any amount I make gets eaten in a couple of days.  I think it’s the most popular thing I make!

 

Sorry in advance for such a long post, but we had our first in over a year house guests over the fourth and between getting ready, hosting, and recovering I haven’t had a chance to post in ages.  Our guests arrived on the 1st, so we went out to dinner the night before to keep things clean!  Local family owned café has a good club and that’s what Mr. Kim tends to order:

IMG_6365.jpg.a0c4fc58b270152c70a71dd97ad8b42a.jpg

 

I took a chance on the soft shells (it is more of a meat and 3’s kind of place):

IMG_6366.jpg.0bb324f1c6cd766ad8f9dd8d0210a108.jpg

I was glad I did.  They were sweet and tender and the coating was very light.  Served with corn and spoonbread.

 

Picked up our guests at the airport late on the first and took them to our favorite late-night burger place.  Started with the pickles:

IMG_6368.thumb.jpg.7865cff932b00631e5a76cee018913ce.jpg

 

and their fabulous onion rings:

IMG_6461.JPG.7f464ed1b1ec8916941a6ab2c610d495.JPG

 

We had an assortment of burgers – Belle Ringer:

IMG_6370.jpg.afea2369919c87457694a82a1aeaadee.jpg

Herbed Goat Cheese, Pickled Red Onion, Spring Greens, Tomato Jam, Herb Aioli

 

Lafayette:

IMG_6371.jpg.e29f129c18d15f77c04c60d5d6524d2f.jpg

Brie Cheese, Cabernet Onions, Baby Arugula, Tomato, Apricot Mustard

 

Le Benny:

IMG_6372.thumb.jpg.656eea7de37af44b0398bfdf4a8aa548.jpg

Runny Egg, Canadian Bacon, Baby Arugula, Tomato, Béarnaise

 

De Leon:

IMG_6462.thumb.JPG.b8aee37c37f170f658c3cd62c6c38ba0.JPG

Pepper Jack Cheese, Avocado, Pickled Jalapeños, Sliced Red Onion, Tomato, Arbol Salsa, Duke’s Mayo

 

Dinner on the 2nd was very much a Shook family collaborative effort.  Mr. Kim and/or Jessica came up with the ideas to do pulled pork nachos.  We had some of Mr. Kim’s recent smoked butt in the freezer.  Fried flour tortilla chips:

IMG_6379.jpg.29a81db814756a998bf903cc024977a2.jpg

(We much prefer crunchy flour tortilla chips to corn with pork).

 

Mornay sauce and Mr. Kim’s pulled pork:

IMG_6380.jpg.5a61365f7b81f060a571ee3a3a0fa1cc.jpg

 

Pico, crudité, and black beans with salsa and taco seasoning:

IMG_6381.jpg.f331595864b7e91a865abf0e264f585a.jpg

 

Cotija, pickled jalapenos, slaw, Jessica’s pickled shallots, tomatoes:

IMG_6382.thumb.jpg.3d48c940c73cb5180fb4b03f48d03035.jpg

 

Jessica’s street corn:

IMG_6383.jpg.dccb7cf7b2252d10bd630e29ca680c53.jpg

I love this stuff.  It’s a great side dish – hot, cold, or room temperature.  It also makes a nice dip with tortilla chips.

 

Plate:

IMG_6385.jpg.1c3bf51752d510e01f7638defa3009f9.jpg

 

An assortment of paletas for dessert:

IMG_6387.jpg.e77251492b12080423532f155ad09ad9.jpg

 

On the 3rd, we had dinner out.  A mostly delicious, but a bit uneven meal.  Starters were fried oysters and a carrot-ginger soup:

IMG_6468.JPG.5c5b11f6fabb3377ca9276d9b330ee8c.JPG

 

IMG_6473.JPG.f1b33afac03870e861f4693fddb5ff5b.JPG

The oysters were of absolutely fantastic quality and cooked beautifully, but they obviously stayed in the window too long.  The coating, which was the perfect thickness and flavor, was falling off the not quite hot oysters.  The husband friend said the soup was excellent. 

 

 

This was Jessica’s grilled sirloin with peppercorn whisky cream sauce, roasted red potatoes and grilled asparagus:

IMG_6470.JPG.74641ac30d26a2de6f8e58182637ca0e.JPG

Everything tasted good, but the steak was incredibly tough.  Jessica asked for a different knife, but it didn’t help.  The waitress, who was obviously run off her feet, never checked back about it, so Jessica did her best.  She said later that she really should have sent it back. 

 

Mr. Kim had the grilled mahi-mahi with red curry paste, pineapple salsa, Carolina gold rice, and grilled asparagus:

IMG_6472.thumb.JPG.30c4ee9f5ae5d60657b0406f48454ffc.JPG

 

The wife friend had the shrimp and grits with smoked Gouda, applewood smoked bacon, tomato bruschetta, and scallions:

IMG_6474.JPG.ead43745ead725ad578c56a7b12bfcff.JPG

 

I had the fish and chips:

IMG_6421.jpg.a2c5d626af985ce345938cd956323a41.jpg

This was another problem.  For one thing, this isn’t the size or shape of potatoes when I see the word “chips”.  These skinny things are French fries.  The cod was good, but this was another dish that sat in the window too long.  The batter was a bit limp. 

 

I was glad that our guests got good meals, but wished that Jessica had, too!

 

Fourth of July dinner featured @mgaretz's Blasphemous ribs.  He was kind enough to answer Mr. Kim’s questions ahead of time and made things so much easier for Mr. Kim’s cook.  Coming off the smoker with just a little sauce:

IMG_6426.jpg.60114b3c5f28de9388e9d0a1c09d893a.jpg

We decided to use Montgomery Inn sauce from the Montgomery Inn in Cincinnati:

IMG_6429.jpg.3c61c969235db574e1920debf5ed0ad2.jpg

 

IMG_6436.jpg.0e4aaa94bffed1921eca2438b63ca258.jpg

We all loved these ribs.  They were delicious and really easy to deal with.  I think Mike considers this his “go to” now.  Thank you so much, mgaretz’s! 

 

Broccoli salad:

IMG_6430.jpg.30e36d78d21f43a02a093dc190b58091.jpg

 

Jessica’s devilled eggs:

IMG_6431.jpg.08d9cd0f9cc916200acdb187ee35e060.jpg

 

Macaroni & cheese bake:

IMG_6427.jpg.5c6738153f57d839a550d8d4384dfc15.jpg

 

Kettle chips and warmed BBQ sauce:

IMG_6432.jpg.9fb65e7b69f220a7392f036091a2f284.jpg

This is the first thing they bring you at the Montgomery Inn when you sit down.  Of course, their chips are housemade, but this was good, too. 

 

There was also watermelon and leftover street corn and slaw from the pulled pork nachos.

  

Corn muffins:

IMG_6437.jpg.9e38dd6c4e7ab423b733a02c6d5147b0.jpg

 

The 5th was the last full day our guests were here.  I made Beef Chow Fun:

IMG_6455.jpg.810f8d6ece1d12a56618e304d1e4f10d.jpg

 

and frozen potstickers:

IMG_6454.jpg.f131dfd1e6789f25948f9ccadb9ad4a2.jpg

This time, I added some extra vegetables (snow peas, water chestnuts, carrots, and onions) to the Chow Fun and it was very good. 

 

Took them to the airport on the afternoon of the 6th and came home.  It has been so long since we entertained that we were exhausted!  But they are truly our best couple buddies (one of those rare situations where all the combinations work – all four of us love each of the other three) and we loved having them.  They’ll be back in October.  Dinner was extremely simple that night:

527235988_IMG_6457-Copy.jpg.a1b558a2e277691e2fd102d6f874636d.jpg

 

My 62nd birthday was the 9th.  Mr. Kim’s mom had us over on the 8th to celebrate.  We started with a lovely spinach salad with fruit and pecans and a fantastic dressing – slightly sweet with poppy seeds:

20210708_192106.jpg.7ac6e2e09aa37dfa0ccf766fdc48a35e.jpg

 

My MIL and Mr. Kim had borsht:

20210708_192109.thumb.jpg.f3a0dac0a5bbb13f25753df1851e12f6.jpg

 

I had requested Chicken Kiev for dinner:

20210708_192119.jpg.7471ba0c71edcaaff6d809cc1beb7179.jpg

 

She also served butter beans, au gratin potatoes, and tomatoes:

20210708_192121.jpg.26d38d0eb0a3e60c472887e330d39822.jpg

 

20210708_192113.jpg.52e391897c4713843b32465b0d8c64f3.jpg

 

IMG_6487.jpg.23b838fdf18cfebf5be1d772ef3072c9.jpg

 

Dessert was chocolate cake with 7-Minute frosting (my request):

IMG_6488.thumb.jpg.b5bf5ed5c76417db83cf7cda6da8ad0c.jpg

 

IMG_6489.thumb.jpg.ffe18e85204d222d2a1cc65eb2a9f1cd.jpg

 

My birthday dinner was supposed to be at a long-time favorite place.  But when we stopped at the bakery to pick up cake for later, Jessica had a bad fall and we ended up in the ER for the evening.  Poor girl has horrible bruising on one knee and at least a sprained ankle – one injury per leg and she’s just miserable.  Mr. Kim stopped on the way home and picked up McDonald’s, so it was double cheeseburgers and fries for everyone!

 

Last night I just reworked the leftover vegetables and rice noodles from the Beef Chow Fun I made when our friends were here and added some shrimp I had in the freezer.  Fed both Mr. Kim and me and there were STILL leftovers:

IMG_6504.jpg.aebdf89d50c407eaa58a0b5c6e76e71d.jpg

 

 

 

Kim Shook

Kim Shook

13 hours ago, btbyrd said:

 Toothy.

 

7B5DBA67-3DE5-4A10-9AEC-B381EECCE448.thumb.jpeg.18f2e414cfe046629a88d8b840a8880f.jpeg

The "toothy" comment gave me a giggle since I always think this pasta shape looks like a pile of dentures.  🤣

 

@gfweb– Your scallop dish is fantastic looking.  I think I can manage everything else, but can you describe/explain the confit potatoes?

 

@Shelby – beautiful meals!  I made that broccoli salad, too.  Any amount I make gets eaten in a couple of days.  I think it’s the most popular thing I make!

 

Sorry in advance for such a long post, but we had our first in over a year house guests over the fourth and between getting ready, hosting, and recovering I haven’t had a chance to post in ages.  Our guests arrived on the 1st, so we went out to dinner to keep things clean!  Local family owned café has a good club and that’s what Mr. Kim tends to order:

IMG_6365.jpg.a0c4fc58b270152c70a71dd97ad8b42a.jpg

 

I took a chance on the soft shells (it is more of a meat and 3’s kind of place):

IMG_6366.jpg.0bb324f1c6cd766ad8f9dd8d0210a108.jpg

I was glad I did.  They were sweet and tender and the coating was very light.  Served with corn and spoonbread.

 

Picked up our guests at the airport late on the first and took them to our favorite late-night burger place.  Started with the pickles:

IMG_6368.thumb.jpg.7865cff932b00631e5a76cee018913ce.jpg

 

and their fabulous onion rings:

IMG_6461.JPG.7f464ed1b1ec8916941a6ab2c610d495.JPG

 

We had an assortment of burgers – Belle Ringer:

IMG_6370.jpg.afea2369919c87457694a82a1aeaadee.jpg

Herbed Goat Cheese, Pickled Red Onion, Spring Greens, Tomato Jam, Herb Aioli

 

Lafayette:

IMG_6371.jpg.e29f129c18d15f77c04c60d5d6524d2f.jpg

Brie Cheese, Cabernet Onions, Baby Arugula, Tomato, Apricot Mustard

 

Le Benny:

IMG_6372.thumb.jpg.656eea7de37af44b0398bfdf4a8aa548.jpg

Runny Egg, Canadian Bacon, Baby Arugula, Tomato, Béarnaise

 

De Leon:

IMG_6462.thumb.JPG.b8aee37c37f170f658c3cd62c6c38ba0.JPG

Pepper Jack Cheese, Avocado, Pickled Jalapeños, Sliced Red Onion, Tomato, Arbol Salsa, Duke’s Mayo

 

Dinner on the 2nd was very much a Shook family collaborative effort.  Mr. Kim and/or Jessica came up with the ideas to do pulled pork nachos.  We had some of Mr. Kim’s recent smoked butt in the freezer.  Fried flour tortilla chips:

IMG_6379.jpg.29a81db814756a998bf903cc024977a2.jpg

(We much prefer crunchy flour tortilla chips to corn with pork).

 

Mornay sauce and Mr. Kim’s pulled pork:

IMG_6380.jpg.5a61365f7b81f060a571ee3a3a0fa1cc.jpg

 

Pico, crudité, and black beans with salsa and taco seasoning:

IMG_6381.jpg.f331595864b7e91a865abf0e264f585a.jpg

 

Cotija, pickled jalapenos, slaw, Jessica’s pickled shallots, tomatoes:

IMG_6382.thumb.jpg.3d48c940c73cb5180fb4b03f48d03035.jpg

 

Jessica’s street corn:

IMG_6383.jpg.dccb7cf7b2252d10bd630e29ca680c53.jpg

I love this stuff.  It’s a great side dish – hot, cold, or room temperature.  It also makes a nice dip with tortilla chips.

 

Plate:

IMG_6385.jpg.1c3bf51752d510e01f7638defa3009f9.jpg

 

An assortment of paletas for dessert:

IMG_6387.jpg.e77251492b12080423532f155ad09ad9.jpg

 

On the 3rd, we had dinner out.  A mostly delicious, but a bit uneven meal.  Starters were fried oysters and a carrot-ginger soup:

IMG_6468.JPG.5c5b11f6fabb3377ca9276d9b330ee8c.JPG

 

IMG_6473.JPG.f1b33afac03870e861f4693fddb5ff5b.JPG

The oysters were of absolutely fantastic quality and cooked beautifully, but they obviously stayed in the window too long.  The coating, which was the perfect thickness and flavor, was falling off the not quite hot oysters.  The husband friend said the soup was excellent. 

 

 

This was Jessica’s grilled sirloin with peppercorn whisky cream sauce, roasted red potatoes and grilled asparagus:

IMG_6470.JPG.74641ac30d26a2de6f8e58182637ca0e.JPG

Everything tasted good, but the steak was incredibly tough.  Jessica asked for a different knife, but it didn’t help.  The waitress, who was obviously run off her feet, never checked back about it, so Jessica did her best.  She said later that she really should have sent it back. 

 

Mr. Kim had the grilled mahi-mahi with red curry paste, pineapple salsa, Carolina gold rice, and grilled asparagus:

IMG_6472.thumb.JPG.30c4ee9f5ae5d60657b0406f48454ffc.JPG

 

The wife friend had the shrimp and grits with smoked Gouda, applewood smoked bacon, tomato bruschetta, and scallions:

IMG_6474.JPG.ead43745ead725ad578c56a7b12bfcff.JPG

 

I had the fish and chips:

IMG_6421.jpg.a2c5d626af985ce345938cd956323a41.jpg

This was another problem.  For one thing, this isn’t the size or shape of potatoes when I see the word “chips”.  These skinny things are French fries.  The cod was good, but this was another dish that sat in the window too long.  The batter was a bit limp. 

 

I was glad that our guests got good meals, but wished that Jessica had, too!

 

Fourth of July dinner featured @mgaretz's Blasphemous ribs.  He was kind enough to answer Mr. Kim’s questions ahead of time and made things so much easier for Mr. Kim’s cook.  Coming off the smoker with just a little sauce:

IMG_6426.jpg.60114b3c5f28de9388e9d0a1c09d893a.jpg

We decided to use Montgomery Inn sauce from the Montgomery Inn in Cincinnati:

IMG_6429.jpg.3c61c969235db574e1920debf5ed0ad2.jpg

 

IMG_6436.jpg.0e4aaa94bffed1921eca2438b63ca258.jpg

We all loved these ribs.  They were delicious and really easy to deal with.  I think Mike considers this his “go to” now.  Thank you so much, mgaretz’s! 

 

Broccoli salad:

IMG_6430.jpg.30e36d78d21f43a02a093dc190b58091.jpg

 

Jessica’s devilled eggs:

IMG_6431.jpg.08d9cd0f9cc916200acdb187ee35e060.jpg

 

Macaroni & cheese bake:

IMG_6427.jpg.5c6738153f57d839a550d8d4384dfc15.jpg

 

Kettle chips and warmed BBQ sauce:

IMG_6432.jpg.9fb65e7b69f220a7392f036091a2f284.jpg

This is the first thing they bring you at the Montgomery Inn when you sit down.  Of course, their chips are housemade, but this was good, too. 

 

There was also watermelon and leftover street corn and slaw from the pulled pork nachos.

  

Corn muffins:

IMG_6437.jpg.9e38dd6c4e7ab423b733a02c6d5147b0.jpg

 

The 5th was the last full day our guests were here.  I made Beef Chow Fun:

IMG_6455.jpg.810f8d6ece1d12a56618e304d1e4f10d.jpg

 

and frozen potstickers:

IMG_6454.jpg.f131dfd1e6789f25948f9ccadb9ad4a2.jpg

This time, I added some extra vegetables (snow peas, water chestnuts, carrots, and onions) to the Chow Fun and it was very good. 

 

Took them to the airport on the afternoon of the 6th and came home.  It has been so long since we entertained that we were exhausted!  But they are truly our best couple buddies (one of those rare situations where all the combinations work – all four of us love each of the other three) and we loved having them.  They’ll be back in October.  Dinner was extremely simple that night:

527235988_IMG_6457-Copy.jpg.a1b558a2e277691e2fd102d6f874636d.jpg

 

My 62nd birthday was the 9th.  Mr. Kim’s mom had us over on the 8th to celebrate.  We started with a lovely spinach salad with fruit and pecans and a fantastic dressing – slightly sweet with poppy seeds:

20210708_192106.jpg.7ac6e2e09aa37dfa0ccf766fdc48a35e.jpg

 

My MIL and Mr. Kim had borsht:

20210708_192109.thumb.jpg.f3a0dac0a5bbb13f25753df1851e12f6.jpg

 

I had requested Chicken Kiev for dinner:

20210708_192119.jpg.7471ba0c71edcaaff6d809cc1beb7179.jpg

 

She also served butter beans, au gratin potatoes, and tomatoes:

20210708_192121.jpg.26d38d0eb0a3e60c472887e330d39822.jpg

 

20210708_192113.jpg.52e391897c4713843b32465b0d8c64f3.jpg

 

IMG_6487.jpg.23b838fdf18cfebf5be1d772ef3072c9.jpg

 

Dessert was chocolate cake with 7-Minute frosting (my request):

IMG_6488.thumb.jpg.b5bf5ed5c76417db83cf7cda6da8ad0c.jpg

 

IMG_6489.thumb.jpg.ffe18e85204d222d2a1cc65eb2a9f1cd.jpg

 

My birthday dinner was supposed to be at a long-time favorite place.  But when we stopped at the bakery to pick up cake for later, Jessica had a bad fall and we ended up in the ER for the evening.  Poor girl has horrible bruising on one knee and at least a sprained ankle – one injury per leg and she’s just miserable.  Mr. Kim stopped on the way home and picked up McDonald’s, so it was double cheeseburgers and fries for everyone!

 

Last night I just reworked the leftover vegetables and rice noodles from the Beef Chow Fun I made when our friends were here and added some shrimp I had in the freezer.  Fed both Mr. Kim and me and there were STILL leftovers:

IMG_6504.jpg.aebdf89d50c407eaa58a0b5c6e76e71d.jpg

 

 

 

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