4 hours ago, Shelby said:I was going to say it looks more like celeriac.....
We will all be waiting with bated breath until it is used!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
11 minutes ago, Shelby said:I was going to say it looks more like celeriac.....
We will all be waiting for bated breath until it is used!
