Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

1 minute ago, Senior Sea Kayaker said:

In Jacques Pepin's 'The Apprentice: My Life...' he describes an incident when his daughter was young and was served asparagus at a friend's house. She wasn't eating it so her friend's mother asked her if she had ever had asparagus before and she replied she was waiting for the hollandaise as that is how it was served at home.

 

I thought you were gonna say Claudine said - the asparagus is always peeled at home!

weinoo

weinoo

Just now, Senior Sea Kayaker said:

In Jacques Pepin's 'The Apprentice: My Life...' he describes an incident when his daughter was young and was served asparagus at a friend's house. She wasn't eating it so her friend's mother asked her if she had ever had asparagus before and she replied she was waiting for the hollandaise as that is how it was served at home.

 

I thought you were gonna say Claudine say - the asparagus is always peeled at home!

×
×
  • Create New...