Baking Add-ins for BreadMachine and dried heavy cream

[rotuts]

cheers

 

Ill make my story shorter :

 

Id like to do two things w the post :

 

1 ) for Bread Baking , machine or not 

 

what has been your experience w this item :

 

https://www.amazon.com/Cultured-Buttermilk-Cooking-Baking-Powdered/dp/B0014D07BE/ref=sr_1_23?crid=2AAN0YY6F5QFJ&dchild=1&keywords=dry+sourdough+powder&sprefix=dry+sourdo%2Caps%2C148&sr=8-23

 

it seems scare and way to expensive  ....

 

but , if I used this in my weighed concoction 

 

for a bread machine , would i get a ' reasonable ' sourdough flavor(u)r

 

no worries , back when may oven worked , I made SD  bread w

 

my own SD culture .

 

now , Id like to get back to baking some bread 

 

and once this item if is not outrageously priced

 

[ed.:  it might be in his local store   he has to plan h9s next Blits ! ]

 

I might get it locally or well....

 

the second question  is :

 

Heavy Cream :

 

https://www.amazon.com/Hoosier-Hill-Farm-Heavy-Powder/dp/B00OCV3QRW/ref=sr_1_16?crid=2AAN0YY6F5QFJ&dchild=1&keywords=dry+sourdough+powder&sprefix=dry+sourdo%2Caps%2C148&sr=8-16

 

 

 I don't keep heavy cream , as it spoils before I use id.

 

I love a bit os heavy cream in my pasta [non-tomato] dishes 

 

w wine , reduced etc.  only heavy cream will not split w the acid from the wine

 

I used to keep CreamCheese , cut into 2 TBS hunks

 

and then froze them

 

why ?

 

mix then w a little milk or water

 

and as long as y9u fat content is high enough

 

you can add them to a wine sauce , for some creamy - nes

 

and it won't split

 

thank you for your help

 

cheers

[ElsieD]

I have two unopened containers of the stuff in my cupboard.  I haven't used it in a while but I used to use it in place of liquid buttermilk.  I think i used it in pancakes.  I'd put the powder in with the dry ingredients, sifted if clumpy.  The amount of buttermilk called for would then be replaced by water.  It always worked just fine.  At some point I decided to use regular buttermilk so now when I buy some the rest of it is put into 1 cup amounts in baggies and frozen.  

[rotuts]

@ElsieD 

 

thank you

 

Ill look for a tub at my new Dash at RocheBros.

 

PS how is Zeus doing 

 

in the crese these days ?

[TdeV]

@rotuts, I use powdered form from King Arthur Flour when making bread

Dried Buttermilk powder

Dried Whole Milk

[ElsieD]

On 11/5/2020 at 11:59 AM, rotuts said:

@ElsieD 

 

thank you

 

Ill look for a tub at my new Dash at RocheBros.

 

PS how is Zeus doing 

 

in the crese these days ?

 

Zeus is doing well, thank you.  He's thinking of moving from the Mini Mite league to the Mite league.  Unfortunately, they are age driven and he doesn't remember the year he was born in, at least not with 100% certainty and that is a problem.  He has been working out every day and says he is in the best shape he's ever been in so he is ready to put on his goalie pads and advance to the next level.  He thanks you for asking and sends his regards to MC.