Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Portuguese linguica sausage in east Texas


Sid Post

Recommended Posts

Enough with the Chorizo!  Where can I find good Portuguese Linguica sausage or, barring that, REAL Spanish Chorizo?  I live in East Texas so anywhere about two hours outside of Dallas on I-20 or I-30 is good for me.  Texarkana or Shreveport are a distant probability if there is a good place for sausage there without anything closer.

 

TIA,

Sid

Link to comment
Share on other sites

7 hours ago, Sid Post said:

Enough with the Chorizo!  Where can I find good Portuguese Linguica sausage or, barring that, REAL Spanish Chorizo?  I live in East Texas so anywhere about two hours outside of Dallas on I-20 or I-30 is good for me.  Texarkana or Shreveport are a distant probability if there is a good place for sausage there without anything closer.

 

TIA,

Sid

 

The internet is your friend.

 

Just mail order it.

 

https://portugaliamarketplace.com/

 

From Saveur...https://www.saveur.com/how-americas-best-portugese-market-ended-up-in-small-town-in-massachusetts/

 

https://www.tienda.com/food/chorizo.html

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

Mail order for meat products where I live isn't really an option.  Plus shipping irregularities are really bad.  I had a guaranteed 3-day package that took two weeks arrive today, well actually it is still at the Post Office!

Link to comment
Share on other sites

After substandard local grocery store options and similar @#$*! from Walmart, I really want something that tastes good and has good quality.  Goo from a bunch of random animal parts they can't sell with poor quality spices might be acceptable during a food shortage brought on by panic buying but, ENOUGH!

 

Don't make me buy a $600 grinder, a $200 stuffer and, import some real spices (not the sawdust commonly sold at Walmart and the local grocery stores)!

 

I want some real sausage!  Slovacek's in West, Tx is ~4 hours away so, I can't make that drive more than a few times a year.  Now that it is cold out, Usinger's is on my watch list for a shipping deal!  I don't want to go that far North but, some day I hope to see Usinger's in person!

 

How many people's 'BUCKET LIST' includes sausage stops all across the nation?  😍

Edited by Sid Post (log)
  • Haha 1
Link to comment
Share on other sites

With KitchenAid, it really depends on the specific model.  The Fiber/Plastic gears don't hold up very well.  I also don't want to burn out the one I bought ~30 years ago.  There is also a lot of difference in grind quality.  For the cost of the mixer grinder, you can buy a good quality 12# grinder that will work much better if you are grinding more than a really small amount (like a 1/2~1#).

Link to comment
Share on other sites

×
×
  • Create New...