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Ah the million dollar question. Shelf life involves not just safety but flavour maintenance.
I like to build layers of flavour - so for a fruit - some puree, some freeze dried powder, a bit of compound and maybe a few drops of Sosa Flavour or essential oil.
Ah the million dollar question. The shelf like involves not just safety but flavour maintenance.
I like to build layers of flavour - so for a fruit - some puree, some freeze dried powder, a bit of compound and maybe a few drops of Sosa Flavour or essential oil.
By SobaAddict70,
