11 hours ago, MokaPot said:Cookies look really good, @weinoo. How did they taste? Was the texture crispy on the bottom?
They're one of our favorites. The texture is a little crispy on the bottom and around the edges, and a little chewy in the middle.
While a little bit of a pain in the ass to make (with all the whisking and stirring), worth it in my opinion.
Kenji's is probably more annoying (and partially stolen from CI) to make; who wants to wait a day?!
https://www.seriouseats.com/recipes/2013/12/the-food-lab-best-chocolate-chip-cookie-recipe.html