Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
50 minutes ago, heidih said:My friend here from Havasu, AZ was shocked to see dry pasta varieties at Trader Joes. Her shelves there at various markets are bare?!
Even here in Yucca Valley, about 150 miles east of you, at Vons, Stater Bros and WalMart, shelves are frequently bare of pasta (aside from the less used shapes like orzo), what’s available, if any, are the wheat alternative versions. If one shops early on delivery days one has more or less unlimited choice.
40 minutes ago, heidih said:My friend here from Havasu, AZ was shocked to see dry pasta varieties at Trader Joes. Her shelves there at various markets are bare?!
Even here in Yucca Valley, more or less 150 miles east of you, at Vons, Stater Bros and WalMart, shelves are frequently bare of pasta (aside from the less used shapes like orzo), what’s available, if any, are the wheat alternative versions. If one shops early on delivery days one has more or less unlimited choice.
