Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JoNorvelleWalker

JoNorvelleWalker

38 minutes ago, Katie Meadow said:

Don't even think about it, Jo.

 

No, seriously, it works.  I tried the method with a 9 inch* chefs knife and a 6 inch chefs knife.  I mean, after all, samurai have two different sized swords.

 

 

Edit:  *correction, 10 inch.  And a 6 inch chefs knife is useless, I gave it away.

 

 

JoNorvelleWalker

JoNorvelleWalker

3 minutes ago, Katie Meadow said:

Don't even think about it, Jo.

 

No, seriously, it works.  I tried the method with a 9 inch chefs knife and a 6 inch chefs knife.  I mean, after all, samurai have two different sized swords.

 

×
×
  • Create New...