This was the 4th (and final) iteration for the corned beef I made last weekend. It was dinner a few nights ago...
Reheated with its vegetables from the initial cooking. In the steam girl, of course. Was great. Actually it was better for the 2nd, 3rd, and 4th meals than it was for the 1st!
Lunch one day was was sorta tuna nicoise...
Freshly made potato salad with that Ortiz tuna, aka decomposed Russian salad, over escarole hearts, celery, tomatoes, avocado, red onion, capers, and a few piparras.
This was dinner a couple of nights ago...
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Shrimp in spicy bean sauce a la Henry Chung, the chef/owner of Hunan Restaurant, the first Hunanese restaurant I ever visited, in San Francisco maybe around 1980? Over really much better than expected Japanese short-grain brown rice.
That led into a dinner last night...
A very nice pork chop (from fucking Fresh Direct!), pan roasted, with a mustard pan sauce. Rancho Gordo pintos, which were muy excellente. And some sautéed escarole with garlic and red pepper.
Breakfast has to be something healthy after all that...
Cara caras. Avocado tomato smush. Smoked king salmon. Two homemade breads toasted.
After which...
That's a book I bought or was gifted on...
Keeping busy.
