Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

haresfur

haresfur

6 hours ago, liuzhou said:

Sure rutabaga (or as I know it, 'neep'). All you need now is the haggis to make haggis, tatties and neeps. 🥂

 

 

 

We call them "Swedes"

 

eta: I thought neeps were turnips

haresfur

haresfur

6 hours ago, liuzhou said:

Sure rutabaga (or as I know it, 'neep'). All you need now is the haggis to make haggis, tatties and neeps. 🥂

 

 

 

We call them "Swedes"

×
×
  • Create New...