If it's rutabaga, it'll have a brassica-type smell and a raw rutabaga taste. 
I use it a lot, it is, compared to potatoes, relatively low in carbohydrates.
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If it's rutabaga, it'll have a brassica-type smell and a raw rurabaga taste.
I use it a lot, it is, compared to potatoes, relatively low in carbohydrates.
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