Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
7 minutes ago, lindag said:Its enamel seems to dry out and darken.
As @andiesenji mentioned in another thread, some enameled pots are just better quality than others. My 60-year old enameled Descoware has certainly darkened, but it's still intact and not dried out.
2 minutes ago, lindag said:Its enamel seems to dry out and darken.
As @andiesenji mentioned in another thread, some enameled pots are just better quality than others. My 60-year old enameled Descoware has certainly darkened, but it's still intact and not dried out.
