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Hello from South Africa


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Hi all

 

Let me first start by I am so excited to be part of the community, I have been reading these forums for a while but today I decided to join. 

 

So a little about myself, my name is Josh and I am a pastry chef based in Johannesburg, South Africa.I decided to start my own candy company as I've always had a passion for pastry and confectionery.

 

I am now trying to work on chocolate panning, which is what led me here as there is little information around chocolate panning outside of this forum. I am so eager to learn more from the amazingly talented community here which, might I add has already helped me with regards to my panned confections on numerous occasions. 

 

Thank you for the welcome, I can't wait to learn more😁

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Hello and welcome, Josh! It's delightful to see a new member arrive from South Africa. We always enjoy seeing new members turn up with different seasons and food traditions. 

 

I can't help with the pastry and confectionary questions, as I'm one of the gapers-and-admirers only, but if you have questions about how to use the forums, or where to post something, feel free to ask a host (I am one) by PM, or else ask publicly in the Moderation and Policy Discussion forum.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Welcome, Josh! Many fine pastry chefs and chocolatiers here, though I am not one of them. I'll be anxious to see your adventures in chocolate!

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Welcome to the forum ChefJoshBanc.  You'll find a lot of good answers here and no doubt you'll have lots to contribute.

Darienne

 

learn, learn, learn...

 

We live in hope. 

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