I bought these...
Head on, North Carolina wild prawns at Cervo's Market. Asked chef what he felt about cooking them - they do them a la plancha at the restaurant. So...
A la plancha it was.
Made for a nice, simple meal. Baked potato. Salad. These prawns. Oh...
And a beautiful baguette from Bien Cuit. These aren't a classic French baguette (what is, unless you're, well, in France? Or @Ann_T?) And don't tell Significant Eater, but every once in a while, the cook sneaks a snack during prep...
