@Ann_T – your cheese pizza is just screaming at me: “Learn how to make pizza crust, you idiot!!!”
Dinner was a BBC recipe for Toad in the Hole that I used to make for @Ted Fairhead. Started with some “Irish-Style Bangers” that we found at Costco:
I have no idea if these are at all authentic, but we’ve had them before and like them a lot. The brand name is Amylu. Roasted with caramelized onions:
Onion gravy beginnings and my own beef stock (love having a store of this in the freezer – thanks to my IP):
Tasted good, but it was a little pale and needed degreasing:
A little skimming and a good glug of Gravy Master later:
Batter poured around the sausages:
Out of the oven:
It’s odd how the batter just floated the sausages instead of rising up around them like they normally do.
I also made a mess of beans and one of my sisters-in-law sent over some of her home grown cucumbers:
Plated without and with the gravy:
We also had some mashed potatoes. Double carbs. Very British. When we were in England, Mr. Kim ordered Shepherd’s Pie and it was served with fried potatoes on the side.
