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Fried Egg Bánh Mì from Cook Like A Local. The recipe is available online here.
Surely the messiest bánh mì I've eaten! I used Andrea Nguyen's recipe for the rolls and to pickle carrots and daikon. I didn't pickle the cucumber, jalapeño or the red bell pepper I added. This recipe uses a fish sauce-mayo that was an interesting alternative to the usual Maggi seasoning. I meant to add bacon but forgot. Didn't really miss it.
Fried Egg Bánh Mì from Cook Like A Local
Surely the messiest bánh mì I've eaten! I used Andrea Nguyen's recipe for the rolls and to pickle carrots and daikon. I didn't pickle the cucumber, jalapeño or the red bell pepper I added. This recipe uses a fish sauce-mayo that was an interesting alternative to the usual Maggi seasoning. I meant to add bacon but forgot. Didn't really miss it.
