I think I messed around and accidentally made a grain bowl. Quinoa mixed with rice vinegar, sesame oil, sweet sauce and little dollops of chinese mustard... Little broccoli cooked in salt water mixed with sherry vinegar. Three lettuces, thinly sliced fennel of the pungent green market variety, mixed with just salt and a lot of rice vinegar and grilled squash with a ginger peanut sauce. No sort of planning, it all came together.