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tkeokbokki in the making
It's a fairly straight forward.. the only tricky thing is you have to use anchoy broth or water they say is fine,.. I had some dried bonito so, I added that to boiling water.. boiled the rice cakes, then added carrots and cabbage, then mushrooms, then finally sprouts. It was all good.. you add the paste, soy, some sugar, let is cook down, that's it.. It was delicious.
Better than most restaurants... I had trouble finding fish cakes so,i added mussels.
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tkeokbokki in the making
It's a fairly straight forward.. the only tricky thing is you have to use anchoy broth or water they say is fine,.. I had some dried bonito so, I added that to boiling water.. boiled the rice cakes, then added carrots and cabbage, then mushrooms, then finally sprouts. It was all good.. you add the paste, soy, some sugar, let is cook down, that's it.. It was delicious.
Better than most restaurants... I had trouble finding fish cakes so,i added mussels.
