3 hours ago, shain said:Matzo casserole, this one with a filling of chickpeas, mushrooms, caramelized onion and baharat. Tahini.
Is it clear by now that I love baked matzo dishes?
For those who have never experienced this type of prep would you say it is similar to a pasta dish with great crispy edges/top or ??? We get the towers of matzo in major stores around holidays but people not familiar do not pick it up. They know what it is but are not up on preparation or taste. I see a matzo tutorial in your future