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New Underbelly Site

paulraphael

By paulraphael
in Food Media & Arts

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paulraphael

paulraphael

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We've relaunched our site and blog at under-belly.org. It's got all the old content and comments, with a clean new design and a more accessible format (no ads, no account needed to post a comment or question). 

 

Emphasis of late has been artisanal ice cream and sous-vide techniques. More is on the way on both topics, as well as a in-depth series on modern saucemaking. 

 

Responding to demand, we've also started a consultancy. We advise culinary professionals around the world on ice cream recipe development, and are also available to consult on other areas of expertise.

 

And we're building a recipe archive ... we hope to have it online in the next couple of months.

 

Come by and have a look!

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Notes from the underbelly

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Martin Fisher

Martin Fisher

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Very nice!

I'm looking forward to the in-depth series on modern saucemaking!

:)

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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gfweb

gfweb

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1 hour ago, paulraphael said:

We've relaunched our site and blog at under-belly.org. It's got all the old content and comments, with a clean new design and a more accessible format (no ads, no account needed to post a comment or question). 

 

Emphasis of late has been artisanal ice cream and sous-vide techniques. More is on the way on both topics, as well as a in-depth series on modern saucemaking. 

 

Responding to demand, we've also started a consultancy. We advise culinary professionals around the world on ice cream recipe development, and are also available to consult on other areas of expertise.

 

And we're building a recipe archive ... we hope to have it online in the next couple of months.

 

Come by and have a look!

 

Nice!

Maybe put a link to it as part of your posts?

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