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Vegan bonbon recipe 3 month shelf life

eglies

By eglies
in Pastry & Baking

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eglies

eglies

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Hi there,

 

I am looking for a very simple vegan bonbon recipe that is just a dark ganache. I am having trouble balancing a coconut cream that has less fat than UHT cream to have a balanced recipe that can have a 3 month shelf life. My bonbon recipe had mould after one month testing.

Anyone have any good solutions?

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pastrygirl

pastrygirl

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AFAIK, it shouldn't matter if your ganache has milk fat, coconut fat, or bacon fat, it simply needs less available water.  Try less of the liquid and/or more sugars. 

 

It's too bad the Aw meters are so expensive, we each need one!

 

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