This 2018 article/interview popped up on Serious Eats today. I enjoyed his passion, philosophy and background story.
https://www.seriouseats.com/obsessed-charcutier-appalachia-bob-von-scio-tabard-farm
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
This 2018 article/interview popped up on Serious Eats today. I enjoyed his passion, philosophy and background story.
-
Similar Content
-
- 2,493 replies
- 340,621 views
-
- 902 replies
- 101,627 views
-
Food in Art 1 2
By docsconz,
- 35 replies
- 11,900 views
-
Fashion and Food 1 2
By MetsFan5,
- 39 replies
- 3,451 views
-
- 713 replies
- 78,585 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
