Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Question Regarding Cooking Surfaces on a Cruise Ship

Porthos

By Porthos
in Kitchen Consumer

 Share

Recommended Posts

Porthos

Porthos

Posted
Posted

One of the episodes of Mega Foods on Netflix covers a very large cruise ship. There are no stoves with flames, everything is induction. While not important, I'm really curious if the cooking surfaces that are shown are induction French stovetops or something else.  Thoughts? Insights?

 

 

Induction_French_stovetop.jpg

Porthos Potwatcher
The Once and Future Cook

;

boilsover

boilsover

Posted
Posted
12 hours ago, CanadianHomeChef said:

Looks like some sort of zoneless setup. Don’t see the controls anywhere or any branding. Perhaps custom made?

 

Maybe, but my bet is that the controls are somewhere out of sight.

  • Like 1
 Share
Go to topic listing
×
×
  • Create New...