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Has anyone ever performed chocolate panning in a large industrial machine and used a single vessel for the panning AND the polishing steps? The place i work has only one drum and I'd like to make use of it without purchasing a second drum.
Any advice would be appreciated!
Has anyone ever performed chocolate panning in a large industrial machine and used a single vessel for the panning AND the polishing steps? The place i work has only one drum and I'd like to make use of it without purchasing a second drum.
Any advice would be appreciated!
