Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

@scubadoo97  Wht is the yellowish marrow looking first image - the BS stalk? We have been getting the stalks with attched sprouts for a number of years. Though they present as "fresher" I have found them to be dried out a bit because of the way they are shipped and stored. There is an article in the book Edible where the farmer describes the early days for organic farmers transporing organic produce to market and the whole cool down/icing issue. It was by our own farmer whose wife blogged here years ago. Fascinating. Farming is tough stuff requiring passion  http://www.mariquita.com/Farmers Market/whatwerebringing.html   

 

heidih

heidih

@scubadoo97  Wht is the yellowish marrow looking first image - the BS stalk? We hgave been getting the stalks swith attched sprouts for a number of years. Though they present as "fresher" I have found them to be dried out a bit because of the way they are shipped and tored. There is an article in the book Edible where the farmer describes the early days for organic farmers transporing organic produce to market and the whole cool down/icing issue. It was by our own farmer whose wife blogged here years ago. Fascinating. Farming is tough stuff requiring passion  http://www.mariquita.com/Farmers Market/whatwerebringing.html   

 

×
×
  • Create New...