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We had some pork tenderloin, pounded out thin and stir fried with white wine, oyster sauce, roasted garlic and a few veggies on jasmine rice last night.
We followed that up with Crème De Menthe parfaits. Deb topped hers with a bit of chocolate sauce, but I went with a splash or two of Crème De Menthe.
HC
We had some pork tenderloin, pounded out thin and stir fried with white wine, oyster sauce, roasted garlic with a few veggies on jasmine rice last night.
We followed that up with Crème De Menthe parfaits. Deb topped hers with a bit of chocolate sauce, but I went with a splash or two of Crème De Menthe.
HC
By Smokeydoke,
