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Not a great picture, but a fun dinner on the patio last night. Leftover slices of steak, a few slices of two local salamis, bruschetta al pomodoro,  sliced brie, and some fresh bread with a little pot of hot ragu sauce, that Deb made along with a favorite local red, Casalgallo. Interestingly enough, it is more expensive to buy this wine at the vineyard, than it is to get it at the local grocerie store, around the corner from the vineyard, in Quercegrossa.

Not a great picture, but a fun dinner on the patio last night. Leftover slices of steak, a few slices of two local salamis, bruschetta al popodoro, some sliced brie, and some fresh bread with a little pot of hot ragu sauce, that Deb made along with a favorite local red, Casalgallo. Interestingly enough, it is more expensive to buy this wine at the vineyard, than it is to get it at the local grocerie store, around the corner from the vineyard in Quercegrossa.

Not a great picture, but a fun dinner on the patio last night. Leftover slices of steak, a few slices of two local salamis, bruschetta al popodoro, some sliced brie, and some fresh bread with a little pot of hot ragu sauce, that Deb made along with a favorite local red, Casagallo. Interestingly enough, it is more expensive to buy this wine at the vineyard, than it is to get it at the local grocerie store, around the corner from the vineyard in Quercegrossa.

Not a great picture, but a fun dinner on the patio last night. Leftover slices of steak, a few slices of two local salamis, bruschetta al popodoro, some sliced brie, and some fresh bread with a little pot of hot ragu sauce, that Deb made along with a favorite local red, Casagallo. Interestingly enough, it is more expensive to buy this wine at the vineyard, than it is to get it at the local grocerie store.