Baked a small pork tenderloin last night. Steamed local green beans, boiled potatoes and then used the juices from the pork and a bit of the steaming water made vegetable bisto gravy. I thinly sliced the pork and chopped it a bit then added some bbq sauce and piled it on a slice of Dave's killer bread I got on sale. Nice.....
Used some of the potatoes with some of the beans and shallot to make a potato salad for today with a vinaigrette.
I love red, yellow and orange peppers....green bells not so much. Edited to add: and peppadews, I love peppadews.
