I'm in the Moldovan capital and eating typical Moldovan food. Moldova doesn't really have much "traditional food" to call its own. They got ideas from their neighbours and former occupiers.
Moldovan flatbread filled with cabbage.
Cottage cheese dumplings.
Pork
This is a wine drinking and wine producing country. The quality of wines is quite good so far, not to mention cheap. These are wine taps in the restaurant. Red, chardonay, rosé and Traminer.
A very pleasant restaurant serving typical national dishes at very reasonable prices and in a nice atmosphere. Extremely popular with locals and now the tourists are checking it out, too.
As soon as I got back to my lodging...
Corkscrew borrowed from the lodging's owner. It worked after several tries.
