Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Matzocube soup.

Casserole of matzo, layered lasagna-style, filled with chickpeas, lentils, mushrooms. Flavored with bahart. The matzo were soaked in milk and eggs, the top one brushed with oil and crisped.

IMG_20180401_223626.thumb.jpg.2ee18c0d85c72075353f17d35f27ebf7.jpgIMG_20180330_173749_1.thumb.jpg.e9f32e2b6eae4181b2f09599d42d4a9c.jpg20170411_143253.thumb.jpg.c02b17b6ecbc129f08807c320cbdafd2.jpg

shain

shain

Matzocube soup. Casserole of matzo, layered lasagna-style, filled with chickpeas, lnetils, muhsrooms. Flavored with bahart. The matzo were soaked in milk and eggs, the top one brushed with oil and crisped.

IMG_20180401_223626.thumb.jpg.2ee18c0d85c72075353f17d35f27ebf7.jpgIMG_20180330_173749_1.thumb.jpg.e9f32e2b6eae4181b2f09599d42d4a9c.jpg20170411_143253.thumb.jpg.c02b17b6ecbc129f08807c320cbdafd2.jpg

×
×
  • Create New...