39 minutes ago, rotuts said:
interesting looking Steak.
S. of the Border Ive never seen a Steak like that !
It looks to me like a T-bone
unless you cut off the top , and posted a magnified pic ...
I can't differentiate the filet from the Strip.
maybe you have More interestingly developed Cows
N. of the Boarder ?
looks plenty tasty to me either way.
however , if you have a Cow up there w two ' strips ' and no filet
congratulations !
This was a porterhouse from our grass fed beef. The fillet which is on the side away from the camera, was enormous and you are right it was almost the same size as the strip. Both very tender. I have three more in the freezer 
