BEEN WORKING WITH ZOODLES AGAIN!!
VEGGIE PIZZA on MAMA LUPES TORTILLA
First the morning prep: Cut/salted/ placed on papertowels and pressed ( this removes excess water )
In the evening -- added zoodle zucchini,carrots,broc stem, with blk kale garlic,onion hot pepper -- sauted in Butter and Evoo/ deglazed with champagne vinegar and sherry.. reduced
heated tortilla in pan, pre cook, add parm chees first then veggies, and Italian seasoning, ready for sauce and broil
Dressed with sauce and cheese into broiler
Done--my wife loved it and so di I ( Served w/Cade HM cab 2014--big wine , mountain fruit, very smooth )
