Probably should have taken pics, as it was a pretty impressive spread for all that happened today. But, pics did not happen, except for dessert (on the pastry and baking thread). For the Father's day lunch/dinner, I went with their favorites:
Slow cooked beef short ribs, basted with Thai chili sauce, mirin, and some BBQ sauce- then baked.
Coca-cola baked beans with beef bacon.
Potatoe salad: Red potatoes, serrano chili, grilled, sliced shallot, coriander and cumin seed, cilantro- and nice vinegar based dressing.
French bread
char-grilled corn on the cob.
And the lemon curd pastry creme-blueberry Mille-feuille with passionfruit/blueberry sorbet for dessert.
