I grew uo on the west coast , yet went to college on the east .
late '60's to early '70's back then there was student stand-by/
SFO was home to United , so its was AM fight United to BOS.
got to the airp[ort early , to get in line for the student seats
alway got a seat . some flights were almost full.
United in coach was chicken or steak , and the steak was filet mignon , w veg x2
a lot of green beans for the green however the FM was cooked and reheated so it was medium
and very tasty , and the GB were not over cooked.
back then military in uniform also flew at a very reduced rate .
from time to time , on an empty ish flight , extra dinners were passed around by the
stewardess , first to the military members , then to the college students , ie me !
nice to have 2 fillets , back them never had the chicken.
and as an age related issue , no young yet amusing Zinfandel w the FM .
