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On 4/11/2017 at 4:29 AM, shain said:Pad woon sen . Heavy on the vegetables with a lightly smoky sauce.
That looks great, @shain!
I seem to recall you are vegetarian - what do you use in lieu of the fish sauce ? Is that the reason to have "a lightly smoky" flavor ?
On 4/11/2017 at 4:29 AM, shain said:Pad woon sen . Heavy on the vegetables with a lightly smoky sauce.
That looks great, @shain!
I recall you are vegetarian - what do you use in lieu of the fish sauce ? Is that the reason to have "a lightly smoky" flavor ?
