@Anna N, it is so simple: 250 g of dried white bread, cut into cubes of abt 1cm, 150 ml milk, 2 eggs, 200 g cheese, grated (Gruyere is fine), 1 shallot, s+p, parsley, nutmeg. sweat the onions in some butter, add parsley and let it cool. mix eggs with milk and pour over the bread. add onions and cheese. mix it well, season it and let it stand for abt 1 hr. adjust with milk if too dry. form patties and fry them in ghee. we serve them as here in a boullion or with a crisp salad on the side. the more stinky the cheese, the better the dumplings ;-)
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@Anna N, it is so simple: 250 g of dried white bread, cut into cubes of abt 1cm, 150 ml milk, 2 eggs, 200 g cheese (Gruyere is fine), 1 shallot, s+p, parsley, nutmeg. sweat the onions in some butter, add parsley and let it cool. mix eggs with milk and pour over the bread. add onions and cheese. mix it well, season it and let it stand for abt 1 hr. adjust with milk if too dry. form patties and fry them in ghee. we serve them as here in a boullion or with a crisp salad on the side. the more stinky the cheese, the better the dumplings ;-)
@Anna N, it is so simple: 250 g of dried white bread, cut into cubes of abt 1cm, 150 ml milk, 2 eggs, 200 g cheese (Gruyere is fine), 1 shallot, s+p, parsley, nutmeg. sweat the onions in some butter, add parsley and let it cool. mix eggs with milk and pour over the bread. add onions and cheese, season it. mix it well, season it and let it stand for abt 1 hr. adjust with milk if too dry. form patties and fry them in ghee. we serve them as here in a boullion or with a crisp salad on the side. the more stinky the cheese, the better the dumplings ;-)
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